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What's Brewing in the Workshop (a.k.a. Kitchen)?

Damaris de los Santos

There’s plenty brewing in my kitchen these days. Halloween is the start of the holiday season in our household, which means a lot of baking and fun Fall activities. Halloween


To kick the season off, we carved a pumpkin, picked from my daughter's trip to the pumpkin patch. Afterwards, we pureed the pumpkin to use as an ingredient for these delicious pumpkin spice donut holes. You must try them! The donut holes were very easy and quick to make. And did I say, DELICIOUS!




This time is also a very busy time for TruBliss as we prepare for the holidays. We’re working on formulating an organic body liquid soap in time for next year. This is a new method of making soap, and we'll be asking for your input as we create the best product for you. It’s a busy but fun time for our family and TruBliss. We’re always looking forward to hearing from our extended family and would love to hear your feedback, so let us know what kind of products you would like to see from TruBliss. Be sure to connect with us on Facebook, Pinterest, and Twitter for the latest on TruBliss.